Instructions: Mix margine, milk, eggs, lemon peel, juice and sugar in large bowl until well blended.

Stir in flour, crushed cereal, baking soda and cinnamon until blended.

Stir in fruit.

Spoon into 9- by 5-inch loaf pan, which has been sprayed with non-stick cooking spray.

Bake at 350 degrees for 50 minutes or until golden brown and cake tester inserted in center of bread comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Store in plastic wrap.

This recipe yields 12 servings.

Serving size: 1 slice.

Comments: Lemon lovers will be delighted with this easy quick bread made with shredded wheat cereal.

To easily grate lemon peel, place a piece of parchment paper across the graters small holes and rub the lemons skin over the paper to prevent the peel from sticking in the holes.

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