Recipe for Lemony Zucchini Squash Saute

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 tbl	olive oil
2 med	zucchini, 1 pound cut lengthwise into quarters,
	then into 1 1/2 inch pieces-about 2 cups
2 x	yellow squash, 1 lb cut diagonally into 1/4 in slices (2 cups)
1 x	clove garlic, minced
1/2 tsp	dried oregano
1/2 tsp	pepper
1/4 tsp	salt
1 tbl	lemon juice

Instructions:

Instructions: In large nonstick skillet heat oil over medium-high heat. Add next 6 ingredients and cook about 6 minutes or until tender, stirring occasionally.

Stir in juice and zest, remove from heat. 6 servings

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