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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: The veal is cleaned. boiling in water during ten mins. dry it, cool it and take the skin off. put oil in a saucepan, whe is hot add the veal and dress it for a while, adding the ingredients and leave boil for about 3 hours, slow fire...covering the saucepan and from time to time moving the veal.. when veal is tender, cut in slices and serve it with the sauce (that has been passed for a sifter...) Serve the result with frite potatoes...
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