Recipe for Lenten Split Pea Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Dried split peas
2 qt	Water
1/2 cup	Sliced carrots
1/2 cup	Diced celery
1 x	Diced onion
1 tsp	Salt
1 tsp	Thyme
1/4 tsp	Cayenne

Instructions:

Instructions: Yesterday I made a pot of split pea soup and it tasted so good that I thought you all might like it. I used a recipe from my 1957 Betty Crocker cookbook (I collect cookbooks). Baked a loaf of pumpkin bread in the bread machine to accompany the soup. Yum!

Place all ingredients in the crockpot. Cook on high 4 hours or low 6 hours.

Stir well before serving so soup will have a creamy texture.

Makes 8
servings.

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