Recipe for Lentil-Barley Soup

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	water or broth
	(I used 2 c defatted beef broth and the rest water)
1 med	onion chopped
1 x	leek washed and sliced
	(white and light green parts)
1/2 sm	green pepper chopped
1 x	clove garlic minced
1 x	bay leaf
1 tsp	dried thyme
1 tbl	celery fresh or dried
	chopped
	ground black pepper
1/2 cup	barley
1 x	carrot sliced thinly
2/3 cup	lentils rinsed and drained

Instructions:

Instructions: Put water, onion, leek, green pepper, garlic, herbs, pepper, and barley in 3 qt. saucepan. Bring to boil, reduce heat, cover and simmer for 15 min.

Add
carrots and lentils, return to boiling, reduce heat, cover and simmer for an additional 30 min. Add tomatoes and simmer 20-30 minutes until lentils and barley are soft. This made 2 very generous servings. With a salad and/or dessert, it could serve 3 pretty easily.

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