Recipe for Lentil-Beef Chili 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef
2 tbl vegetable oil
1 x onion chopped
2 x leeks (white and pale green parts only), chopped
1 x red bell pepper chopped
1 x green bell pepper chopped
4 x green onions chopped
2 x garlic cloves chopped
8 oz lentils
2 x 28 ounce can crushed tomatoes
1/2 cup water
2 tbl plus 1 teaspoon chili powder
1/2 tsp salt
2 tsp dried marjoram crumbled
2 tsp dried oregano crumbled
2 tsp dried basil crumbled
1 tsp pepper
1 cup grated Parmesan
Instructions:
Instructions: Heat heavy medium skillet over medium-high heat. Add ground beef and cook

until beef is brown, crumbling with fork, about 5 minutes. Drain well.

Heat oil in heavy 3-quart saucepan over medium-high. Add onion and next 5

ingredients. Saute until onion is tender, about 8 minutes.

Add beef, lentils and next 8 ingredients to saucepan. Cover and simmer until lentils are tender, stirring occasionally, about 1 1/2 hours. Stir in Parmesan. Simmer, uncovered, until mixture is thick, about 15 minutes.

Serve, passing sour cream separately.

Serves 6.

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