Recipe for Lentil Bobotie 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
10 ml 2 tsp sunflower oil.
2 med Onions peeled and chopped.
1 x Clove garlic, crushed.
15 ml 1 tbsp curry powder.
50 gm 2 oz sultanas
5 ml 1 tsp dried mixed herbs.
250 gm 8 oz red lentils.
300 ml Half pt skimmed milk.
15 ml 1 tbsp vinegar.
Ground black pepper.
Instructions:
Instructions: Heat the oil in a pan and gently fry the onions for 8 minutes. Add the garlic and fry for a further 2 minutes. Mix all the ingredients together in a bowl. Place the mixture in a large greased oven proof dish and cover with foil. Cook in the oven at 180 c, 350 f, gas mark 4 for 1 and three quarter hours.

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