Instructions: Dice onion, bacon, celery, carrots and tomatoes.

Melt butter in a large pan, cook garlic, onion, celery, carrot and bacon gently for 4 minutes. Add lentils, corn, tomatoes and stock, bring to the boil, simmer 20 minutes, or until lentils are tender.

Add parsley and seasoning, simmer 2 minutes and serve.

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