Instructions: Mix the first six ingredients. Mix in soy flour/water mixture. Add milk and mix well. Chill 1/2 hour. Make into patties and fry 10 minutes per side, or bake on cookie sheet at 350F, 10 minutes on each side.

Notes:
1. The lentil-bulgur mixture is simply equal parts lentils and bulgur cooked together. I usually make a large amount and freeze in 2 cup portions.

2. You can, of course, use any seasonings you like.

3. The author doesnt say how big to make the burgers - I like them kind of small and fairly thin and get about a dozen.

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