Recipe for Lentil Hot Pot

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, chopped
1 x	Garlic clove, crushed
2 med	Potatoes, peeled and diced
2 x	Carrots, finely chopped
2 x	Celery sticks, chopped
8 oz	Red lentils
1 can	(400g) chopped tomatoes
2 tbl	Tomato puree
1 x	Bay leaf, plus extra to garnish
1/2 tsp	Dried oregano
1 x	Vegetable stock cube
	Salt and freshly ground
	Black pepper

Instructions:

Instructions: 1 Disolve the stock cube in 450 ML water and pour a little of this into a large pan and fry the onion and garlic until the onion is softened. Add the potatoes, carrots, celery and lentils and fry for a further 1-2 minutes.

2 Add the tomatoes, tomato puree, bay leaf and oregano; season to taste.

Pour in the rest of the stock.

3 Bring to the boil, then simmer for 25-30 minutes. Ladle into warm bowls, garnish with bay leaves and serve with warmed pitta.

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