Recipe for Lentil/Macaroni Bake 
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Yield:
4
Ingredients:
Amount Ingredient
28 oz tomatoes, canned, undrained, diced
1/2 cup onion, chopped
2 x cloves garlic, finely minced
15 oz tomato sauce
1/4 tsp black pepper
1 cup lentils
1 tbl parsley flakes
1/2 tsp basil leaves
4 oz mushrooms, sliced
1/2 cup water
1 cup macaroni
1/2 cup green peppers, chopped
1 cup water
Instructions:
Instructions: Combine all ingredients in Dutch oven, except for macaroni and 1 c. water.

Bake, covered at 325 F. for 2 hours.

Add macaroni and 1 c. water. Stir together and bake another 30-45 minutes.

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