Recipe for Lentil Marinara Over Pasta

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Yield:

Ingredients:

Amount	Ingredient
1 x	onion chopped
2 x	garlic cloves crushed
2 x	carrots coarsely grated
2 x	celery stalks chopped
3 tbl	Olive
2/3 cup	lentils red
1 can	chopped tomatoes (14 oz.)
2 tbl	tomato paste
2 cup	Vegetable Broth
1 tbl	fresh marjoram chopped or 1 teaspoonp dried marjoram

Instructions:

Instructions: In a large saucepan, gently fry the onion, garlic, carrots and celery in the oil for about 5 minutes, until they are soft. Add the lentils, tomatoes, tomato paste, broth, marjoram and seasoning. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft. Serve over pasta, and use the marinara sauce as required.

Makes 6 servings.

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