Recipe for Lentil Mince

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Onion finely chopped
1 lrg	Carrot finely chopped
3 stk	celery finely chopped
4 oz	Red lentils
1 can	(7oz) tomatoes, add to pan and chop up
1 pt	Stock made with 2 stock/bouillon cubes, (veg)
1 tbl	Soy sauce
	Freshly ground black pepper
	Salt

Instructions:

Instructions: Place chooped vegetables in a large pan with a lid season with salt and pepper.Cook until soft in about 1/4 pint of stock.

Add all remaining ingredients cover and cook for about 20 mins until tender and at a consistency to your taste.

Serve as a topping for a baked potato or with mashed potatoes and a green vegetable, with pasta and grated fat free cheese or layered in a lasagne.

I served it over some steamed vegetables and it was delicious.

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