Instructions: Process lentils in food processor or mash with a fork until finely chopped but not smooth (some whole lentils should still be visible). Mix in tomato, zucchini, green onions, garlic, breadcrumbs, and cumin; season to taste with salt & pepper. Mix in egg white; shape mixture into 4 patties.

Spray a large skillet with cooking spray; heat over medium heat until hot. Cook patties until browned on the bottoms, about 5 minutes. Spray tops of patties with cooking spray and turn; cook over medium heat until browned on other side, about 5 minutes.

Place patties in pita breads; top with cucumber slices and spoon Feta Cream over.

Feta Cream: Mix all ingredients together and refrigerate until serving time.

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