Recipe for Lentil-Potato Burgers

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Yellow onion chopped
1/2 cup	Celery chopped
1/4 cup	Water
2 cup	Lentils, cooked drained & mashed
2 cup	Potato mashed
1 cup	Whole-wheat bread crumbs
1 tsp	Dried parsley
1/2 tsp	Dried sage
1 tsp	Dried thyme
1/2 tsp	Dried marjoram
1/4 tsp	Dried rosemary

Instructions:

Instructions: Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes.

Serve hot on toasted whole wheat burger buns.

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