Instructions: Wash red lentils, drain thoroughly.

Fry finely sliced onions, garlic and finely chopped fresh ginger in 1-2 tablespoons oil. When onions are lightly browned, stir in turmeric and lentils. Cook, stirring, for 2-3 minutes, add 2 cups water, diced tomatoes, salt to taste, simmer till lentils are tender.

Puree in blender and season well.

Serve warm or cold with curries.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.