Instructions: Saute celery and onion in butter in a large pan. Add water and lentils, cook 20 minutes. Add tomatoes, brown rice, salt, pepper, rosemary and garlic salt. Simmer 50 to 60 minutes. Add carrots. Cook 5 minutes and serve

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.