Recipe for Lentil Salad Deluxo

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Lentils and onions left over from the previous meal about two cups
	Roasted vegetables left over from the previous meal, cut up as it pleases you
	Chicken left over, pulled from the bones and shredded, skin included if you wish
1/2 cup	Orange Cumin Vinaigrette, (up to 3/4)
	Salt and pepper to taste

Instructions:

Instructions: Combine lentils, vegetables and chicken in large mixing bowl. Drizzle over 1/2 cup dressing and mix well to combine. Taste and add additional vinaigrette and/or salt or pepper to taste. Add chopped herb if youve managed it. Serve for lunch or light dinner within 2 days.

Yield for this entire menu is 2 to 3 meals for 2 people

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