Recipe for Lentil Soup (San Juan Islands)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Lentils
9 cup	Water
3 x	Cloves garlic, crushed
1 lrg	Carrot, cut small
1 med	Onion, finely diced
1/4 bn	Celery, finely diced
1/2 tsp	Black pepper, ground
1/4 tbl	Basil
1/4 tbl	Oregano
1/4 tbl	Thyme
2 x	Bay leaves, whole
1/4 bn	Parsley, finely chopped
28 oz	Tomatoes, diced in juice, OR pureed tomatoes

Instructions:

Instructions: Rinse lentils. Place all ingredients in a heavy kettle and bring to a boil.

Lower heat and simmer for at least an hour. Add more water if necessary.

Note: This soup (as with all legume soups) is best made a day or two before serving. For variety add cooked white or wild rice. If you dont care about this soup being a vegetarian offering, add knockwurst, kielbasa or ham.

Makes 10 to 12 cups.

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