Recipe for Lentil Soup with Dried Mint

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Yield:

4 to 6

Ingredients:

Amount	Ingredient
10 oz	(about 1 1/4 cups) dried red lentils
1/4 cup	bulgur wheat
1/2 qt	reduced-sodium chicken or vegetable broth
1 med	onion, peeled and very finely chopped
1 tbl	tomato paste diluted in 1/4 cup water
2 tbl	unsalted butter or olive oil
	About 1/2 teaspoon salt, or to taste
1 tsp	sweet paprika
1 tbl	dried mint

Instructions:

Instructions: Rinse the lentils and bulgur. Put into a 5- to 6-quart pan, adding the broth, onion, diluted tomato paste, butter and salt. Bring to a boil over high heat, stirring well. Reduce heat to medium-low and simmer, stirring occasionally, about 40 minutes. The lentils and bulgur should be tender and the soup should have a creamy consistency. Stir in the paprika, mint and a little pepper. Simmer five minutes. Taste, adjust seasonings if necessary and serve.

Serves 4 to 6

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