Recipe for Lentil Soup with Fresh Rosemary 
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Yield:
1
Ingredients:
Amount Ingredient
1 med onion, chopped
3 stalk celery, sliced
2 med carrots, thinly sliced
2 tbl olive oil
1 cup dried lentils, rinsed
4 cup water
1 tbl minced fresh rosemary
OR 1 tsp. dried
1 x bay leaf
1 tsp red wine vinegar
Salt, to taste
Instructions:
Instructions: 4 SERVINGS DAIRY-FREE(r)

You can make this healthful soup even if your refrigerator is nearly empty; it requires little in the way of fresh produce.

In large pot, heat oil over medium heat. Add onion, celery and carrots and cook, stirring often, until beginning to soften, about 5 minutes.

Add remaining ingredients (except salt and pepper) and bring to a boil.

Reduce heat to low, cover and simmer until lentils are tender, 25 minutes.

Discard bay leaf. Season with salt and pepper.

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