Instructions: Saute the onion, celery, garlic, and green pepper in a small amount of water until softened. Add the 6 cups of water and the barley and lentils. Bring to a boil, reduce heat, stir, cover, and cook for 30 minutes. Add the remaining ingredients, stir cover, and cook for 30-40 minutes. If serving over potatoes or rice, serve immediately. If serving by itself, let it sit 10 minutes. The stew will thicken as it sits.

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