Recipe for Lentil Stuffed Peppers 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2/3 cup Red lentils
4 tbl Vegetable oil
4 med Green bell peppers
1 tsp Cumin seeds
2 x Onions, chopped
2 x Green chilies
1 x 1 inch piece ginger, grated
1 tbl Ground coriander
1/4 cup Water
Salt & pepper
Instructions:
Instructions: Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool.

Add remaining oil to pan. Cook cumin till they begin to pop. Add onions & chilies & cook for 8 minutes. Stir in ginger & coriander.

Drain lentils & add to the pan with water. Stir well & cover. Cook for 15 to 20 minutes til lthe liquid has evaporated.

Stir in salt & pepper. Add cilantro. Cut tops off peppers & remove seeds. Stuff with the lentils & replace the tops. Stand in a baking dish. Bake at 350F for 15 minutes.

Linda Fraser, "Curries & Indian Foods"

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