Instructions: Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches.

When the oil is hot to 375 F degrees, drop one wafer into the oil. The wafer will turn several shades lighter and expand considerably, this will take about 5 seconds. Remove with a pair of tongs and drain on paper towels. Fry all the wafers the same way.

Yield: 4 servings

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