Recipe for Lentil and Bacon Broth

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Yield:

Ingredients:

Amount	Ingredient
28 gm	butter
112 gm	smoked bacon chopped
1 x	onion finely chopped
1 x	carrot finely chopped
1 stk	celery finely chopped
140 gm	lentils soaked
875 ml	chicken stock
1 pch	nutmeg
1 x	bay leaf
1 tbl	parsley finely chopped
1 tsp	Worcester sauce

Instructions:

Instructions: Method
1 Melt butter in pan add chopped bacon onion carTot celery and fry until soft 2 Add lentils stock and remaining ingredients 3 Bring to the boil cover and simmer for 45 minutes1 hour or until lentils are soft and not gritty 4 Blend until mixture is smooth
5 Sprinkle with chopped parsley
6 Serve hot with crunchy French bread

Serves 4

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