Recipe for Lentil and Mushroom Roast 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 lrg Onion, finely chopped
1 x 250 g pack chestnut mushrooms, roughly chopped
1 tbl Dried mixed herbs
75 gm Fresh wholemeal breadcrumbs, (3oz)
1 tsp Yeast extract, mixed with a tablespoon boiling water
2 x 400 g cans cooked green lentils, drained
1 med Egg
Instructions:
Instructions: Preheat the oven to 190 C, 375 F, Gas Mark 5.

Heat the oil in a frying pan and cook the onions for 3-4 minutes. Add the mushrooms and cook for a further 5 minutes.

In a mixing bowl combine the onions and mushrooms with the remaining ingredients. Spoon this mixture into an ovenproof dish and place in the preheated oven for 25 minutes

Notes Delicious served with olive oil roasted potato wedges and root vegetables, green beans and a vegetable gravy.

NOTES : A hearty vegetarian supper dish that is quick and healthy.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lentil and Macaroni Soup   ::   Lentil and Mushroom Stew   ...