Recipe for Lentil and Orzo Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
4 cup	Lentils, cooked
2 cup	Orzo, cooked
3 tbl	Sun-dried tomatoes, oil-packed, cut in 1" strips
1/2 x	Cucumber, seeded and chopped
1 x	Red bell pepper, chopped
1 x	Yellow bell pepper, chopped
1/4 cup	Fresh chives, cut in 1/2" pieces
2 tbl	Fresh tarragon, chopped
2 tbl	Red onion, minced
	Spinach leaves
	----------------- DRESSING ----------------
1/4 cup	Red wine vinegar
	Salt
	Black pepper, freshly ground
1 x	Garlic clove, finely minced

Instructions:

Instructions: DRESSING: Combine all ingredients except oil. Whisk oil briskly into vinegar. Refrigerate at least four hours. Whisk mixture before adding to salad.

SALAD: Drain and cool the lentils and orzo. Put in large mixing bowl and toss in rest of ingredients. Stir in dressing. Chill overnight. Line salad bowls with spinach leaves and spoon salad into them.

Serving Ideas : French Bread

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