Instructions: Cut tops off bell peppers. Remove seeds and membranes. Blanche for 5 minutes. Drain and set aside.

Cook lentils in boiling, salted water for 20 minutes. Drain and set aside. Bring 1 cup water to boil. Add rice and onion. Cover and simmer for 20 minutes or until liquid is absorbed. Remove from heat and set aside. Saute sausage in a nonstick skillet until browned. Preheat oven to 350. Combine lentils, rice, sausage, mozzarella, currants, parsley, vinegar, capers, basil and pepper in a large bowl. Divide mixture among peppers. Sprinkle with parmesan. Place in a baking dish, cover and bake for 15 minutes. Uncover and bake another 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.