Recipe for Lentil and Tomato Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Vegetable oil
2 lrg	Onions, chopped
1 sm	Garlic clove, crushed
1 tsp	Rosemary
3/4 cup	Stock
8 oz	Lentils, cooked
1 lrg	Carrot, diced
1 x	Celery stick, chopped
14 oz	Canned tomatoes, chopped
1 pch	Arame seaweed
1 tsp	Miso
1/2 tsp	Cumin

Instructions:

Instructions: Heat the oil in a soup pot & saute the onions, garlic & rosemary for 5 minutes. Add the stock, lentils, carrot, celery, tomatoes & seaweed.

Bring to a boil, reduce heat, cover & simmer for 20 minutes. Blend the contents till smooth with the miso, cumin & salt. Reheat & serve hot.

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... Lentil and Tomato Soup :: Lentil and Tomatoes Au Gratin ...