Recipe for Lentil and Vermicelli Soup - Shawrbat Adas

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Yield:

8 To 10

Ingredients:

Amount	Ingredient
1 cup	Lentils, rinsed
8 cup	Water
2 tsp	Salt
1 tsp	Pepper
1 tsp	Ground cumin
1 tbl	Olive oil
2 med	Onions, chopped
4 x	Cloves garlic, crushed
1 sm	Hot pepper, finely chopped
1/2 cup	Finely chopped coriander leaves

Instructions:

Instructions: Place lentils, water, salt, pepper, and cumin in a pot and bring to boil.

Cover and cook over medium heat for 25 minutes. In the meantime, heat oil in frying pan; then saute onions, garlic, and hot pepper over medium heat for about 10 minutes. Add coriander and stir-fry for 3 more minutes. Add frying pan contents and vermicelli to lentils and bring to a boil. Cover and simmer over low heat for about 30 minutes or until vermicelli and lentils are well-cooked.

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