Recipe for Lentil and Wild Mushroom Bolognaise

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 oz	Lentils
3/4 lb	Mixed wild mushrooms
2 x	Cloves garlic, (crushed)
1 x	Red pepper
1 lrg	Spanish onion
1 tbl	Balsamic vinegar
1 x	Bayleaf
1 sprg	fresh thyme
1 tbl	Marmite
1 tbl	Olive oil
1 tbl	Tomato puree
2 x	Beef tomatoes

Instructions:

Instructions: 1. Chop onions, pepper and sweat in olive oil with lentils, bayleaf and thyme.

2. Add balsamic vinegar and reduce by half.

3. Stir in tomato puree, Marmite and garlic and cover the lentil with vegetable stock.

4. Cook for 20 minutes until lentils are cooked.

5. Add the wild mushrooms, and diced tomatoes and cook for a further 10 minutes.

6. Season with salt and black pepper and serve with fresh pasta.

7. Garnish with freshly chopped parsley.

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