Instructions: Cover lentils with water. Cook lentils till soft, Drain and mash with a fork.

Peel and dice tomato, fry in a bit of oil with onion. Add to the frying onion/tomato, the cumin, coriander, turmeric, ginger, and cardamom and cayenne.

Stir and fry for a minute before adding the lentils. Mix together well while cooking for another 3-5 minutes.

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