Recipe for Lentils, Mexican Style 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Lentils, uncooked
2 cup ,water
1 cup Tomato sauce
1 x Onion, chopped
1 cup Corn, canned, drained
Instructions:
Instructions: Boil lentils in water for 30 minutes, and drain off extra liquid. combine all ingredients. Simmer over low heat for 30 minutes oruntil lentils are tender. Serve over pasta or rice.

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