Recipe for Lentils Monastery Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Onion
1 tbl	Oil
2 lrg	Carrots
1/2 tsp	Dried thyme
1/2 tsp	Dried marjoram
1 cup	Lentils
5 cup	Canned tomatoes chopped
2 tbl	Dried parsley
2 cup	Water
1/4 cup	Sherry
1 tbl	Oil
1 tbl	Flour
1 cup	Milk
4 slc	Bread crumbled

Instructions:

Instructions: Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute 3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45 minutes.

Make cream sauce with 1 T. oil, flour and milk. Add sherry. Add bread crumbs to lentil mixture. Pour sauce into lentil mixture and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes.

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