Recipe for Lentils and Carrots with Marjoram

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive Oil
1 lrg	Onion, chopped
1 tsp	Dried Marjoram, crushed
2 lrg	Carrots,
	Sliced into rounds
2 lrg	garlic cloves, minced
2 cup	(or more) Chicken broth
	Salt & Pepper to taste

Instructions:

Instructions: Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, about 8 minutes. Add carrots and garlic and stir 2 minutes. Add lentils, then 2 cups of broth. Cover and simmer until lentils are just tender and broth is absorbed,uncovering at end if necessary to evaporate liquid, or adding more broth if too dry, 45 minutesto 1 hour. Mix in marjoram. Season to taste with salt & pepper and serve from Bon Apetit

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