Recipe for Lentils and Eggplant with Brown Rice 
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Yield:
1
Ingredients:
Amount Ingredient
3 tbl sherry (or water or stock)
1 med onion chopped
1 x clove garlic chopped
1 cup chopped up mushrooms
1 med carrot chopped
1 sm eggplant peeled and cubed ( 1 lb)
1 cup lentils
1 cup texmati brown rice (or shortgrain)
10 oz tomato sauce
2 cup vegie stock
2 cup water
1 tsp dried basil
1 tsp dried oregano
Instructions:
Instructions: Saute the vegies lightly, then add everything but parsley to the crockpot.

Cook on low if you want to ignore it all day, or 3-4 hours on high. Add parsley and serve.

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  ... Lentils and Eggplant with Brown Rice   ::   Lentils and Leeks   ...