Instructions: Wash lentils and place them in a medium saucepan with potatoes, salt, and water to cover.

Bring to a boil. Reduce heat, cover, and simmer for about 20-25 minutes or until vegetables are tender
Drain and set aside.

In a large skillet, saute garlic and onion in olive oil.

Stir in cooked lentils and potatoes and serve or refrigerate.

NOTES : Lentils and Potatoes may be served at room temperature on a bed of lettuce or warm as a side dish

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