Recipe for Lentils and Rice Pilaf

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 cup	Low-salt vegetable stock
1 cup	Water
1/2 cup	Long grain white rice
1/2 cup	Lentils
1 med	Onion -- sliced
2 med	Tomatoes -- diced
1 tsp	Dried thyme

Instructions:

Instructions: Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly ass to boiling stock so that liquid continues to boil. Cover and cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to taste.

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