Recipe for Lentils with Apricots and Peppers 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Lentils
6 cup Water
1/2 cup Dried apricots, chopped
1 cup Onion, chopped
1/2 cup Tomato, chopped
2 whl poblano peppers, chopped
1 tsp Cumin
1/2 tsp Cinnamon
1/2 tsp Cayenne pepper
1 tbl Paprika
1 tsp Salt
1 bn Parsley sprigs, chopped
1 cup Rice
Instructions:
Instructions: Substituted golden raisins instead. Will try it again with the apricots.

Rinse the lentils cover them with water and bring them to a boil. Reduce heat. At this point, I added everything but the rice & parsley and cooked until done. In the meantime, I cooked the rice in the microwave (2 cups water to 1 cup rice) and stirred it into the lentils with the parsley.

NOTES : Heres a recipe that uses poblanos, but I often use pasillas. It only calls for 2 of them, but use your imagination and spice it up!

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