Recipe for Lentils with Cotechino Sausage

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Cotechino sausage ( 1 lb)
14 oz	Lentils
3 cup	Chicken or beef broth
1/4 cup	Olive oil
1 sm	Onion, finely chopped
1 x	Rib celery, finely chopped
1 x	Carrot, finely chopped
2 x	Garlic cloves, finely minced
8 x	Fresh sagr leaves, chopped
3 tbl	Tomato juice diluted in a little water
	Salt

Instructions:

Instructions: Soak the sausage in water for 2 hours. Wash lentils, cover with water and cook 45 minutes.

Wrap the sausage in cheesecloth, pierce with a fork and cook in broth over low heat 50 minutes, skimming off any fat. Cool, unwrap and remove casing. Reserve broth.

In a fry pan, heat oil and saute onion, celery, carrot, garlic and sage. Drain lentils; add the vegetables, salt, pepper and tomato sauce. Add 3 ladlefuls of broth from the sausage. Slice the sausage and serve with lentils.

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