Recipe for Lentils with Curry 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt Dry lentils (about a pound)
1 med Onion, chopped
1 x -(up to)
2 x Carrots, sliced
1 x -(up to)
2 x Cloves garlic, minced
1 cup Ham, hot dogs, Polish sausage, etc., sliced, more or less (optional)
1 tbl Curry (to start with, this will depend on your curry powder and your love of curry)
Instructions:
Instructions: Place all ingredients in a pot. Cover with water by about an inch or so.

Bring to a boil, and then reduce heat to a simmer. Cook for 1-2 hours, until tender. You may have to add more water to maintain a good degree of

"soupiness." Correct seasonings only after done-add more salt or curry powder, as necessary.

NOTE: The recipe I borrow from calls for the soup to be run through a seive to smooth it out. Personally, I like a chunky soup, so I omit this step. The recipe on the package of dry lentils makes a good starting point, too. Just add curry to taste.

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