Recipe for Lentils with Garlic and Onion

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 tbl	Vegetable oil
1/2 tsp	Cumin seeds
4 x	Garlic cloves, chopped
1 med	Onion, chopped
1 cup	Lentils, washed & drained
3 cup	Water
1 tsp	Salt

Instructions:

Instructions: Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes colour. Put in the onion & stir-fry until they begin to brown at the edges. Add the lentils & water. Bring to a boil, cover & simmer for about an hour, or until the lentils are tender. Add salt & cayenne.

Stir to mix & cook another 5 minutes.

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