Recipe for Lentils with Garlic and Rosemary

Site Search Engine - Search Over 300,000 Recipes

Yield:

11 Servings

Ingredients:

Amount	Ingredient
5 cup	Water
3 cup	Chopped onion
2 cup	Diced cooked ham
1 cup	Diced carrot
1 tsp	Dried rosemary, crushed
3/4 tsp	Rubbed sage
1/4 tsp	Pepper
1 lb	Dried lentils
1/4 oz	Fat-free beef broth, (1 can)
2 x	Cloves garlic, chopped
1 x	Bay leaf

Instructions:

Instructions: Combine first 11 ingredients in an electric slow cooker. Cover with lid, and cook on high-heat setting for 3 hours or until lentils are tender.

Discard bay leaf.

Yield: 11 servings (serving size: 1 cup).

Serving Ideas : Garnish with parsley, if desired.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lentils with Garlic and Onion :: Lentils with Garlic, Onion, and Tomato ...