Instructions: Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or maybe potatoes).

Makes 4 reasonably sized servings.

The vegetables used were the ones I happened to have on hand. Vary to suit yourself. Leeks are great in this. If I want this to be more soup-like, I add more water and a can of tomatoes, pureed. Ive also put potatoes in the pot with the rest of the veggies. The possibilities are endless...

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