Instructions: Simmer the lentils in water until soft.

Stir in the powder spices salt sugar and citric add.

Heat the oil in a small pan and add the mustard seeds.

When they pop add the fenugreek and curry leaves.

Fry for a minute and pour over the dal.

Make the dough by kneading all the ingredients with some water.

Roll out thinly and cut into diamond shapes with a sharp knife.

Set the lentils to boil and add the dough shapes one at a time.

Simmer for 10 minutes.

Serve hot gamished with coriander leaves.

Eaten with rice it comes from one of the best restaurants in Gujarat.

Serves 4

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