Recipe for Leopard or Tiger Crust

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Yield:

Ingredients:

Amount	Ingredient
	Stir together: ----------------
1/2 tsp	dry yeast
1 tsp	sugar
2 tbl	warm water
	----------------- When it foams stir in: ----------------
2 tbl	cornstarch or arrowroot

Instructions:

Instructions: This should be made about 10 minutes prior to putting the loaves in the oven.

Stir this mixture well and brush thickly over the loaf when it is ready to be placed in the oven.

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