Instructions: Thoroughly blend together the condensed milk and the limeade frozen concentrate.

Fold in the whipped topping, adding green food coloring a few drops at a time until desired hue is attained. Pour the filling into the prepared graham cracker pie shell.

Garnish pie with dollops of whipped topping and lime slices, too, if desired.

Refrigerate for about 2 hours prior to serving. Slice to serve.

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