Recipe for Les Cottage Cheese Garden Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
24 oz	Cottage Cheese, small curd
1 stalk	celery, diced
1/2 x	Carrot, grated
1/2 x	Green Bell Pepper, seeded, diced
4 x	Scallions, diced
1 x	Plum tomato, seeded, diced

Instructions:

Instructions: Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or whole scallions.

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