Instructions: Melt butter in a saucepan being careful not to burn it. Add chicken livers.

Saute until livers are cooked through. Turning occasionally to prevent sticking. Place livers and butter from pan in a food processor. Add remaining ingredients. Process until mixture is smooth. Pour into a bowl, glass bread pan or mold. Chill over night. Serve on multigrain bread or with crackers with sliced radishes for a taste treat.

*NOTE: This mixture can be unmolded by setting dish in hot water for several seconds.

Makes a nice addition to a buffet. Surround with sliced radishes and have aplte of crackers and/or bread quarters nearby.

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