Instructions: 1. Combine macaroni, pepperoni, mushrooms, green pepper, onion, and olives.

Fold to mix ingredients well. Top with tomatoes.

2. Just before serving, pour Italian dressing over the salad, and toss lightly to coat. (How much you use is up to you, but use enough to coat salad well.

3. Serve immediately.

Notes: This is best if you add the dressing just before serving. You can make it, toss it, add tomatoes, and refrigerate. Then do the dressing before serving.

Measurements do not have to be exact. I usually just "eyeball" it and measure nothing. Besides, my family likes a bit more pepperoni anyway.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.